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First Top Round

post #1 of 3
Thread Starter 
Got a Top Round on sale yesterday so I figured what the heck, let's go for it.
Injected it with 2 cups of beef broth, 1\4 cup of worechesire, 1 teaspoon onion powder 1 teaspoon garlic powder. I either should've injected it then smoked it or used something different. Was a little over powering.
Coated with Salt pepper rosemary. Smoked at 220 for 4 hours. Hickory wood.


But it was tender and made great sammiches. Wife took some and made her some fajitas. So all n all not to bad.
post #2 of 3

Looks Good from my house!!Thumbs Up

 

Mighty Tasty!!:drool

 

 

Bear

post #3 of 3

Looks good from East Texas too !!

 

Good Job

 

 

Gary

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