Good morning everyone,
I picked up a 10#er at BJ's because, well, you just cant have too much pulled pork I rubbed it down yesterday and let it nap in the fridge overnight.
Here's what it looks like after taking a nap. . .
I wanted to have it on the smoker at 8am, but completely forgot about Daylight Savings So here we go with the new plan:
I've got the smoker fired up and am going to bring it up to 275-300. I had originially planned for dinner at 6pm with hopefully very little stall and 10hr cook time. For some reason, I have been extremely lucky as far as the stall goes lately. I know I just jinxed myself but there's nothing wrong with a little wishful thinking right??
I'm using a combination of oak and peach wood for smoke. I'm not going to mop at all and definitely no foil. I'll probably sneak a peek a couple of times to get pics but that is it. Glad I dont have company coming over cuz this could take a while. I might end up not being able to pull it until 9pm tonight. But that just means I'll have some awesome lunches this week for work!!
I made my BBQ sauce yesterday and will get the coleslaw made at some point today
Stay tuned everyone, I'll have plenty of updates to come!!