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Doing up some baby back's!!!

post #1 of 5
Thread Starter 

Been away a while but still smoking!!!   Got 2 racks in the Smokin-It #2 right now.  Gonna pair with some Cole slaw  and some baked beans mmmmmm.


I will try and get some finished pics up cause I forgot to do the pre- pics :th_crybaby2:



post #2 of 5
Hoping to see the pics later!
post #3 of 5
Thread Starter 

Well the pics will have to wait.  I will tell you that I cooked them at 225F for 6 hours....never foiled and didn't spritz.  Didn't open the door to "check on them" and they came out PERFECT!  My wife and I love fall off the bone ribs and these fit the bill.  They were juicy and delicious with just a tinge of heat from my rub.  I swear these are the best BB ribs I have ever done.  Wife and daughter exclaimed " they were to die for".  YAY ME!!!


I paired it with my cole slaw recipe (above) and some bushes baked beans (Doctored with yellow mustard and beown sugar)  I am full....happy and on my 3rd Manhattan cocktail!



post #4 of 5
I have found that simplicity is the key to a good smoke.

You can complicate the brines and rubs, but keep the smoke simple
post #5 of 5

Sounds great! Glad they turned out so good for you. Looking forward to the pics. David.

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