Well the pics will have to wait. I will tell you that I cooked them at 225F for 6 hours....never foiled and didn't spritz. Didn't open the door to "check on them" and they came out PERFECT! My wife and I love fall off the bone ribs and these fit the bill. They were juicy and delicious with just a tinge of heat from my rub. I swear these are the best BB ribs I have ever done. Wife and daughter exclaimed " they were to die for". YAY ME!!!
I paired it with my cole slaw recipe (above) and some bushes baked beans (Doctored with yellow mustard and beown sugar) I am full....happy and on my 3rd Manhattan cocktail!