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Anyone smoke uncured pork belly?

post #1 of 11
Thread Starter 

Any tips?  I am planning on cooking this in a couple weeks and will treat like pork butt. Enough fat so I am not going to inject. End product will be pork belly sliders on hawaiian rolls with cole slaw topping and homemade BBQ sauce.

post #2 of 11

the only tip i could give is send me a couple of those dinners!!!sounds delicious, good luck

post #3 of 11
Thread Starter 
Quote:
Originally Posted by smokerjim View Post
 

the only tip i could give is send me a couple of those dinners!!!sounds delicious, good luck

Will do!  What's your fax number?  HAHA!

post #4 of 11
Thread Starter 

So, I smoked the pork belly treating it like pulled pork and it turned out awesome!! Unfortunately I got too carried away with all the meats we had going that I forgot to get some cooking pics. Highly recommend trying this method for some good pork belly sandwiches.

post #5 of 11
th_nopicsye3.gif
post #6 of 11
Thread Starter 

Sorry Dave. I was in a basketball/beer/meat coma

post #7 of 11
I'm surprised I'm the only member that posted that..... Reading about delicious smoked pork belly just doesn't come close to pictures.... biggrin.gif
post #8 of 11
th_What_NO_QVIEW.gif
I have a 5# er for this weekend I'll snap a pic or six!biggrin.gif
post #9 of 11

worthless.gif  Is that better Dave

post #10 of 11

Aren't bellies usually a pricier cut? Never bought one so I am curious.

post #11 of 11
Quote:
Originally Posted by gunkle View Post
 

Aren't bellies usually a pricier cut? Never bought one so I am curious.


Yep. Bellies here are going for $4/lb.

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