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Pulled Pork Sio Pao

post #1 of 7
Thread Starter 


                          Sho Pao

    Pastry
 1 tsp active yeast ( 1 package) 
 1/2 cup + 1 Tbsp sugar
 1/2 cup lukewarm water
 4 1/2 cups flour
 1 cup warm Milk
 1 Tbsp baking powder
 2 Tbsp vegetable shortening
 24 3x3 pieces of wax paper

 

  mix yeast and 1 Tbsp sugar in water let stand 10 minutes.
  Sift flour into large bowl,slowly add yeast mixture,milk,
  baking powder,sugar and vegetable shortening.Mix with 
  wooden spoon till ingredients are fully mixed.

  Place dough onto a lightly floured board knead for 5 minutes.
  Put in lightly oiled bowl,cover with damp cloth,let stand 2hrs
  too double in size.

  Punch down the dough,cover and let rise another 30 minutes till
  double in size.

  Turn dough out on lightly floured board roll into 2 inch log
  24 inches long cut into 1 inch pieces,roll out to 5 inch circle,
  fill with 1 Tbsp of your favorate filling.Place buns on waxed 
  paper fold side down,cover with dry towel let stand 30 minutes 
  to almost double in size,then steam for 10-15 minutes.

 

I only make half the batch and still put some in the freezer.

Make the dough form into a log.

Cut dough into 1 inch pieces  

My filling is PP with some re fried beans.

Fill the dough with about 2 Tbsp.. 

Seal the edges by pinching pleats all the way around. That is a little tricky.

I used parchment paper liners in my Bambo Steamer

Filled and let them rise in there for 30min.

Steamed for 18 min.

 

Served with some Baked Beans with Pickled Tomato 

Another shot of the bun.

Thanks for looking


Edited by tropics - 3/3/15 at 1:00pm
post #2 of 7

Man Tropics, they look great....:Looks-Great:

post #3 of 7
Thread Starter 
Quote:
Originally Posted by NACLH2O View Post
 

Man Tropics, they look great....:Looks-Great:

Vince Thanks they are tasty,was glad I found the PP in the freezer.

post #4 of 7

Looks like I need a bamboo steamer. That looks great.

post #5 of 7
Looks great! I do something similar with smoked char siu... We call them manapuas!

Is that a Portuguese recipe?
post #6 of 7
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

Looks great! I do something similar with smoked char siu... We call them manapuas!

Is that a Portuguese recipe?

This is Philippine I just used PP Thanks for the kind words

post #7 of 7
Thread Starter 
Quote:
Originally Posted by bmaddox View Post
 

Looks like I need a bamboo steamer. That looks great.

Thanks for the kind words any steamer will work, you can use cabbage leaves,instead of the Parchment Liner

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