Haven't done a pork butt in a while but they were on sale this week for $1.50 a pound so I bought 3.
Today's menu is pulled pork, baby backs, and beef ribs. I haven't done beef ribs too well in the past so if anybody has a suggestion or 2 I would appreciate it. I plan to just cook them maybe an hour longer than the baby backs.
I'll get some pictures going once I get everything on