Smoking from Oregon. Got an electric smoker for Christmas. Been grilling for the family and guests for a long time so pretty excited about this smoker. Just started using it a few weeks ago, have smoked one thing a week. Did a whole chicken, some ribs, and a whole pork loin. Everything turned out great, would have done the pork loin maybe 20-30 minutes left but it was still really moist (learned my meat probe is a POS).
I like long walks on the beach, sunsets and assorted pastas.