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WSM two levels - time?

post #1 of 4
Thread Starter 
Hi there,

I'm sure the definitive answer is here somewhere but I have not yet come across it. But I'm wondering if lets say I have ribs on the WSM top shelf and chicken (or whatever) on the bottom shelf, does the overall cooking time increase?

post #2 of 4
No. Unless you load it up you won't notice a difference (like 4 butts on top and 4 on bottom).

However, I cook ribs and chicken at different temp. Chicken is 325-350*F while ribs are 250-275*F. Of course, that's just me.

...and there is a temp difference between top and bottom.
post #3 of 4
I've never used the lower rack iny WSM, except to hold a drip pan...

I'm interested in the answer as well!
post #4 of 4


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