Gotta make corn bread for chili. If you need the recipe search here for my thread on two batches of cast iron corn bread.
Yeah it's not red!
It's full of beans and olives and turkey and hominy and cilantro and jalapeños and onion and garlic and a bunch of tasty dried spices. Can you believe I even puréed some of the beans and hominy? Well I did! It's the PNW way!
Oops almost forgot, this wouldn't be turkey chili without the avacado!