Gang-A-Style Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

scooter-man

Smoke Blower
Original poster
Jul 14, 2012
82
12
Va. Beach, VA
Ok - it's all about the chicken leaning - LEFT-  AFTER cooking.


Got a 6 LBS chicken, brine over night, Smoked on modified ECB, did corn bread in cast iron skillet, and smoked two blocks of cheese while getting the chicken ready.

Beautiful day in Virginia Beach, VA. Couldn't let a nice day go to waste in early February.





Here's the two blocks of cheese before the Gansta-Bird went on.

 
Boiled the bones and made some soup out of it today.

So ready for another warm day. I'd go nuts if I was in Boston area right now.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky