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Polish white sausage (kielbasa biala surowa)

post #1 of 4
Thread Starter 

I chopped up a pork butt for sausage and then decided to try this recipe for a fresh sausage,sorry no smoke.:icon_rolleyes:.It  has salt.pepper.garlic and marjoram in it

 so its pretty close to smoked kielbasa w/o smoke or cure . Also added some finely ground venison to it instead of the beef called for by Marianski.

 

  I'll taste test it for dinner. thanks for looking!

post #2 of 4
Thread Starter 

Nice sausage if I do say so myself! :icon_lol:

post #3 of 4

Be waiting for your dinner review,   Looks Great

 

Gary

post #4 of 4
Some fine looking sausage.
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