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post #1 of 4
Thread Starter 
Hey fellas I'm Eric just got a propane vertical smoker. I Have already used it on a 15# pork butt for pulled pork came out great and smoked a 10# brisket which came out ok a little overcooked IMO but it was eaten in about 15 minutes..... I've read through and got some good info already.... Excited to be hear..... RIBS COME SOON
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4

Welcome aboard Eric.  Best luck with your rib smoke.

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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