Couple Chubs of Summer Sausage

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Looks good Case will you let that rest a few days before slicing?

I'll hang these in the garage overnight (it's 38-40 degrees in there this time of year) and probably slice into them tomorrow evening. Portion out and vac pack.
 
Long smoke! 3# was finished at 10 hours. The 5# chub finished 2 hours after that! All hanging in the garage. I didn't do the cold water bath to shock. So these are gonna be shrivelly.
 
Can't wait to see the prize inside Case ! That's gonna be some good eats ! Thumbs Up

:beercheer:
 
 
It looks good. I can't wait to see the money shot.

Happy smoken.

David
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