One five pound chub of plain summer sausage. One 3 pound chub of Jalapeno Summer sausage. Been in the smoker since earlier this morning. Smoker is up to the final temp.
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Couple Chubs of Summer Sausage
- Thread starter dirtsailor2003
- Start date
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red dog
Smoking Fanatic
Looks good Case. What's for Super Bowl dinner?
Thanks Clay! The leftover bottom round I smoked the other night!
One five pound chub of plain summer sausage. One 3 pound chub of Jalapeno Summer sausage. Been in the smoker since earlier this morning. Smoker is up to the final temp.
Looks awesome Case ! Now I wanna make some JSS !
Thanks Justin! Can't wait to slice into these!
4x15mph
Fire Starter
Looks good. Are you using 3 igrill minis or some other set up that can work with 3 temp probes?
Looks good Case will you let that rest a few days before slicing?
DS, nice looking SS !!!
I am using the IGrill 2 with 2 meat probes and 1 ambient probe.
I'll hang these in the garage overnight (it's 38-40 degrees in there this time of year) and probably slice into them tomorrow evening. Portion out and vac pack.
Thank you!
Long smoke! 3# was finished at 10 hours. The 5# chub finished 2 hours after that! All hanging in the garage. I didn't do the cold water bath to shock. So these are gonna be shrivelly.
Hanging on the bicycle drying rack!
Can't wait to see the prize inside Case ! That's gonna be some good eats ! Thumbs Up
:beercheer:
:beercheer:
I'll cut into these tomorrow night and pack them up for the freezer.
You've more self control than me Case! I'd sit down with them, a 12 pk of brewskies & some smoked pepper jack ! Thumbs Up
It looks good. I can't wait to see the money shot.
Happy smoken.
David
Happy smoken.
David
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