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Joe in Colorado

post #1 of 5
Thread Starter 

Howdy all!

 

I'm Joe and I live in Gypsum, Colorado.  I've been smoking meat on my 18.5 Weber Smokey Mountain for around 2 years now.  Originally I was going to build a UDS, but I was having trouble sourcing a food grade drum here in the mountains.  My awesome wife realized this and surprised me with the WSM!

 

My experience so far with the WSM has been ribs, pork shoulders and loins, chicken.....the usual stuff.  This spring I will build a cart for the WSM which will make things a bit more organized.  I would eventually like to get some sort of temperature control unit to make it easier to smoke deer and elk sausages that the wife and I make and possibly a cold smoking unit to smoke cheese and fish.

 

Glad to be here and I look forward to learning a lot!:439::beercheer:

post #2 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 5

Welcome to the board, Joe! That WSM is a beloved rig here on the board. I've been running the basic kettles for many years.

post #4 of 5

Welcome to the site, the amzen tube pellet smoker works well at altitude for cold smoking

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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