My Second Cook

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jraiona

Smoke Blower
Original poster
I just wanted to share the results of my 2nd cook today. I again went with chicken and worked on learning to regulate the temp in my new WSM.

I was able to keep the temps between 330 and 375. I am planning on doing a few more cooks with chicken to learn my smokers patterns then move on to a pork butt. I am oficially addicted.
 
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