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My Second Cook

post #1 of 4
Thread Starter 
I just wanted to share the results of my 2nd cook today. I again went with chicken and worked on learning to regulate the temp in my new WSM.

I was able to keep the temps between 330 and 375. I am planning on doing a few more cooks with chicken to learn my smokers patterns then move on to a pork butt. I am oficially addicted.
post #2 of 4

330-375 is great for a WSM.  It works perfectly for chicken or turkey.  Works with pork too but you get better smoke flavor in the 225-275 range.


Any pics of the smoked birds or bird parts?

post #3 of 4
Thread Starter 

Just did a split chicken with a rub.
post #4 of 4

Nice Bird   looks good




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