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Paul in Colorado

post #1 of 4
Thread Starter 

HI to all. I'm learning the art of smoking and would like to try a variety of meats. I just purchased my smoker from Gander Mtn. It's a "Smoke Hollow" electric. I am working out the bugs but I think it's going to be just fine for my "tastes". I did try some trout with Applewood and it was pretty good. I live in Thornton just north of the Mile High city of Denver. The fish is always what I catch in our mountain lakes. I pretty much fish year round from Ice fishing to fishing from a boat. Interesting articles on this site and look forward to reading all the expert advice. By the way, I do love all meats esp. beef. I'm trying to understand the best wood for the types of meats I will be cooking. I'm sure I will work it out. Thanks, Paul (Smoketrout).

post #2 of 4

Welcome to SMF Paul.  You will find a wealth of knowledge here.  

 

EQ

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

texas.gif  Good morning and welcome to the forum, from a cool and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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