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Bottoms up! - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by WarBoar View Post

Great looking roast. When you said low temp are you at 225 or lower around 200?

-L.J.

Thank you! Typically I try and keep the smoker around 180° for the first hour and then I let it creep up to 225°-250° to finish.

post #22 of 23
Almost missed this one Case ! Very nice & tasty lookin thread ! icon14.gif
post #23 of 23
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Almost missed this one Case ! Very nice & tasty lookin thread ! icon14.gif

Thanks Justin! I think its about time to smoke another one!

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