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Ice bath?

post #1 of 2
Thread Starter 

I have noticed that after removing my sausage from the ice bath, sometimes the water has a brown tinge to it and sometimes it has a black tinge. Same wood, same smoke time and same sausage. Doesn't seem to make a difference in the flavour.


Any ideas?

post #2 of 2

A little leak from the sausage from where your probe was ???

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