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Hello from Dave in Greeley

post #1 of 4
Thread Starter 


My name is Dave. I have been using offset smokers for about 25 years now. I have learned a great deal and ruined lots of meat in the process. My favorites are pork ribs and brisket. I also love to smoke sausage. My go to wood for smoking is Pecan. I started getting the newsletter from Jeff a few years ago when I was looking for a good recipe for smoking country style ribs. I have learned several nice brines to use from Jeff and have tried many of his recipes. My tailgate parties are always a popular place to "get your Q on!"

post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4
Thread Starter 


Thanks for the welcome!  I am looking forward to learning loads of stuff from the folks on this forum.


post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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