Hi all. After several days of reading up on pulled pork on this site, decided to give it a try myself. I found a 6.5lb shoulder/butt and rubbed it down with mustard and a spice rub. Let it rest overnight, and got up at 5 am to start the MES. By 545 am it was up to temp (225) and pork was in.I will not be foiling for my first try as I like the bark. I will update later with the final product. Thanks to the people who contribute on here!
I put the probe in at about 5 hours in, it was at 154. I bumped the temp up to 250 at this time also.
As I write this I believe I've hit a stall. Been sitting at 184 IT for quite some time now.
I will be using the SoFlaQuer's finishing sauce, and also going to try to make my own BBQ sauce. Thanks for looking.