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Hello from Charlotte

post #1 of 7
Thread Starter 
Been lurking for awhile, figured I might as well join. Been smoking for a few years now. I primarily use a 18.5 WSM for low and slow and a weber kettle for grilling. I also have a 22.5 WSM and just got a MES 1st gen 30 on Amazon for $149. I couldn't pass it up. Plan on using that for my bacon, summer sausage and snack sticks with my new Amnps. I look forward to learning from all the experience in these forums. What a great site this is!
post #2 of 7
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 7
Thread Starter 
Thanks Wolf
post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 7
Thread Starter 
Thanks David!
post #6 of 7

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #7 of 7
Thread Starter 
Thanks Gary
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