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Ribs - Try number 2.

post #1 of 5
Thread Starter 
Worked much better this time. Shortened cooking times by 30 minutes each stage and used a different rub, and didn't put any rub on after foil stage.

post #2 of 5

Looks good glad it turned out. Tell us more.

Happy smoken.

David

post #3 of 5

Nice looking ribs

 

Gary

post #4 of 5
Looks tasty,care to share I have a plate!
post #5 of 5
Thread Starter 

To those who wanted more info - glad to share.

 

Rub - salt, garlic powder, chili powder, a little chipotle powder, cumin, and brown sugar.

 

Foil mixture - honey, sweet chili sauce, and apple cider vinegar.

 

Smoked over apple wood.  I did try the last stage with the wood not soaked, seemed to work ok, so I may try that in the future for all stages.

 

Next time need to try doing something like oil on the ribs before the rub. 

 

Tasted pretty good.  I need to figure out the best way to potentially get a second coat of rub on the ribs after the foil stage...any suggestions for rubbing it in without burning myself?? I don't just want to sprinkle it on.

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