Ok, ok, ok.... I'll get off my lazy a$$ and post some pictures already.
First off well wishes and prayers to the man who taught me how to smoke cheese handymanstan. I hope your surgery went well.
For starters cam said he was making some rabbit soup so I couldn't show up empty handed. It was below zero friday night so smoking was outta the question right? Trick question! Smoking is never outta the question!
I smoked a couple slabs of babybacks for about 5 1/2 hours, finishing about 1:30am. Wife said I was crazy. She was right.
Here's the rabbit/chicken noodle soup cam made:
And here's the rabbit:
And finally here's some cheese.
Cams smoked provolone, and mozzarella.
Smoked fresh mozzarella:
Smoked cheddar and gouda:
More smoked cheddar and gouda:
Even more cheddar and gouda:
What can I say I like smoked cheddar and Gouda.... And the friends and family I give it to prefer it as well. Lol!
And here's stans blue cheese, cheddar blue berry cheese, and witch cheese. (I gave props to your witch cheese Stan! Lol!):
I didn't take a lot of pictures so sorry about that. I was drinking pbr's at noon for crying out loud! And I was drinking bourbon the nihjt before while smoking ribs in minus zero degree weather until 130am!
Come to think of it who in the hell put me in charge of photo documenting this??? Ya'll know me well enough to know this wouldn't work out!
Well that's about it. The round table met, we ate some good food, smoked some cheese, and drank some cold ones. Fine Sunday in my book.
Hope to see more of you at the 3rd annual MSG summer smoke on June 6th!!!