Hey all, so my wife and I went shopping on Sunday at BJ's Wholesale club. I picked up a 10# Boston butt for pulled pork and 2 racks
baby backs , I planned on smoking the B/B this Friday and the ribs on Saturday . My question is will they stay in the fridge till
Saturday and Sunday or would it be better to freeze them now and pull them back out on Thursday night or Friday morning to thaw
for a Saturday and Sunday smoke ?