Some chuck from Costco. I had some ground pork from recent.
Cut up ready for the Lem #12 grinder
Ground and in the fridge for the night.
Drying for 3 hours with a fan
In the smoker for and hour & a half at 100 degrees to dry a little more then bumped to 135 for 3 hours. Almost ready to bump to 145.
Will post more As it goes.
Alright, sorry for the wait. Started smoking at about 3 PM didn't get done till 4 AM Tuesday. Just cut them open today to see how they look and taste. I will say I am fairly impressed with the LEM seasoning. The SS tastes darn good very close to stuff I have bought before.
With out flash, this looks much closer to their true color. Great texture, taste, color, and perfect amount of smoke. Will be doing this again.
Edited by Lothar1974 - 1/21/15 at 4:41pm