Cary here, long time reader, first time poster.
Looking for advise and inspiration as a friend and get into the BBQ biz. Specifically choosing equipment
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Thanks for the warm welcome folks.
We are doing a brick and motor restaurant. I know what you mean by making the city happy!
Id like to go with a all wood fired offset or bewley pit, but think my building codes department want to see something more along the lines of a SP or OH.
While looking for a used model, I came across the guys at Nolens Custom Smokers which is more in my price range. Im hoping to find some people who have used their commercial 48x48 rotisserie smoker and let me know how it is.
I did use the search bar, but didnt find anything under Nolens.
Where should I post my question?
Know exactly where you are I have a very good friend that lives in Garland he is in Garland/Baylor right now
I grew up in Dallas and Mesquite, Moved to Mesquite before LBJ Freeway was built