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TX new guy

post #1 of 8
Thread Starter 

Cary here, long time reader, first time poster.

Looking for advise and inspiration as a friend and get into the BBQ biz. Specifically choosing equipment

post #2 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 8
Cary,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Depends on what type biz you want to get into, catering, BBq stand, restaurant, Each requires different equipment. The first thing you should do is get with your local health department and find out what they require. Then go from there, cause if they aint happy you aint in biz!!

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #4 of 8
Thread Starter 

Thanks for the warm welcome folks.

We are doing a brick and motor restaurant. I know what you mean by making the city happy!

Id like to go with a all wood fired offset or bewley pit, but think my building codes department want to see something more along the lines of a SP or OH. 

While looking for a used model, I came across the guys at Nolens Custom Smokers which is more in my price range. Im hoping to find some people who have used their commercial 48x48 rotisserie smoker and let me know how it is.

I did use the search bar, but didnt find anything under Nolens.

Where should I post my question?

-Cary

post #5 of 8

 

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #6 of 8

What part of Texas you in ?

 

Gary

post #7 of 8
Thread Starter 

Im in Garland (dfw)

post #8 of 8

Know exactly where you are I have a very good friend that lives in Garland he is in Garland/Baylor right now

 

I grew up in Dallas and Mesquite, Moved to Mesquite before LBJ Freeway was built

 

gary

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