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Boston Butt - Early/mid smoke question??? - Page 2

post #21 of 26
Quote:
Originally Posted by themule69 View Post
 

I don't foil. I like the bark.

Remember to keep the lid closed or Bottom.gif.

Happy smoken.

David

PS worthless.gif

Yeah, that!

post #22 of 26

In case you didn't figure it out you put the liquid in the foil with the butt. I use apple juice of cider and have used beer before. It's all good. Sorry I didn't see this until now. Hope it turned out well. Next time take pictures.

post #23 of 26
Thread Starter 
post #24 of 26
Quote:
Originally Posted by Lsilber View Post

image.jpg 1154k .jpg file

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Many of us won't download other peoples pics for safety reasons. My computer is old and I just won't do it. Would love to see your cook though

post #25 of 26
Thread Starter 

post #26 of 26

That PP looks awesome!

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