I was thinking of trying the Buckboard if I get this worked out. Looks like it has fat marbling but not a huge amount. We might get a pig or two this year and will probably aim for a leaner animal instead of feeding them grain or whatever is done to lay on the fat before slaughter.
Buckboard Bacon is Great Stuff, but actually I would have to say there's more fat in Buckboard Bacon than in most Canadian Bacon.
IMHO though BBB is more flavorful than CB.
Here's a good shot of one of my BBB.
Note the internal Marbling: