On the bucket list so here is my first try, pick up a 3.75 lb piece of Belly meat skin on, so I skinned it like I would do a fish, actually easier then some fish.
Mixed up 1/2 gal pops brine
nice looking piece of meat
Will be waiting for 10 to 14 days have to watch the weather
see ya in 2 weeks.
Thanks for all the help with your post guys
Edited by tropics - 1/26/15 at 7:17am