After reading his thread with the home baked buns I had to give it a try. They were a bit tall so I just made it into a double!
Lookin good! I bet ya don't get too many asking for seconds of those bad boys!
I bet ya could sell those on the street corner all day long!
I toast and butter my buns as to not absorb all the sauce in the bread. BUT don'tcha think the bread adds a whole new depth of flavor to the sammie? It hard for me to even buy buns in the store anymore. LOL
If you have not smoked pork butt yet, run, don't walk to the store and buy one! Can you tell pork butt is my favorite?