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50lb deer summer sausage today with pics - Page 2

post #21 of 26

Holy Wa !    You had me goin' for half a second on the PT wood ! :ROTF    I was stunned that someone could make smoked sausage for 21 years, build such an awesome smoker and not die from the PT wood.  Everything's looking great and thanks for sharing.  I'm an old hand at jerky but having a go at my first venison summer sausages goin' in the smoker on my next day off. They're in their skins and waiting, calling me .....  or is that just the voices in my head. Cheers :beercheer:     and, happy smokin' - Ed

post #22 of 26
Quote:
Originally Posted by Snausage View Post


Sorry bout that ,  that was good !  

Been in the smoke for 3 hours one more hour and will crank it up to 165 ,  been having to pour the gas to the smoke house to maintain temps , I smoke with treated 2x4's so the smoke is really blowing !!!

Snausage, afternoon.... It's not a good idea to joke about stuff that might be a health/food safety concern...

Dave
post #23 of 26
Thread Starter 

I apologize for my indiscretion  and the misleading info I gave  that post has been edited to reflect true information  won't let it happen again , I posted finished picks on the first page .

post #24 of 26

Looks like great SS, nice work !!

post #25 of 26
Quote:
Originally Posted by Snausage View Post

I apologize for my indiscretion  and the misleading info I gave  that post has been edited to reflect true information  won't let it happen again , I posted finished picks on the first page .

2thumbs.gif.... Thank you.....
post #26 of 26

Thanks for the pics

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