mx45
Newbie
- Mar 28, 2011
- 6
- 10
I know this is an old thread but I've got the same situation
London broil soaked in a brine for 3 days using cure #1 and smoked for 8 hours. Removed from smoker at midnight and forgot to put in fridge before going to bed so it sat on counter covered with foil
Upon closer inspection this morning some pieces definitely needed more time as they are cooked but not jerky texture
Since I used cure am I safe to reheat and eat or is it all waste
London broil soaked in a brine for 3 days using cure #1 and smoked for 8 hours. Removed from smoker at midnight and forgot to put in fridge before going to bed so it sat on counter covered with foil
Upon closer inspection this morning some pieces definitely needed more time as they are cooked but not jerky texture
Since I used cure am I safe to reheat and eat or is it all waste
