So last night I made a batch of jerky. Smoked for 6 hours. It was night when I pulled it and it looked done/dark outside. So I brought it in. I tasted a piece and it tasted real good actually. It did not break when I went it and seemed done at the same time.
Well today I realize I should have maybe cooked it for maybe another hour or so. It's DONE but it's still on the squishy side and I like my Jerky DONE, where theres a BIT of a crunch.
Is it okay for me to throw this in my oven for another hour or so, even though I finished the drying process yesterday?