Hah! Thanks Dave!
As for peanut butter & jelly, I actually do not eat such, (am intolerant to wheat & despise sweets but for papaya or fig) and even prefer dry wine to sweet wine and so it goes.
BUT, here's some grilled bison marrow with wheat-free baguette:
And some seared tuna and snapper on wheat-free black rice toast:
and Bluefish pate with the same wheat-free toast:
And some Swedish style "smorgas" or open faced sandwiches with salmon, salmon roe, and such: (and some super sloppy and humble ones, with boiled egg and canned sardines even) on that black rice toast:
And then too, some grass fed filet mignon & buffalo milk mozzarella pizza, on a wheat-free crust made of millet:
And then a mound of ahi tuna that was actually eaten with some bread, (black & red rice bread, despite it not making the photo):
And so, I obviously DO eat bread at times (though far prefer red rice, black rice, amaranth, and brown rice pastas as my adoring and daily carbs - all wheat-free) and I most certainly eat canned sardines and humble things.
Today is brown rice spaghetti with scallops and mushrooms and parsley and garlic. Will post it later.
Happy Tuesday!!!!!!! Make it delicious! Wish we all could eat together!!!
Cheers! - Leah