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My Bunions

post #1 of 5
Thread Starter 
Thought I needed some sweet onions to go along with my skillet steaks so I rushed to the store. I walked past the bacon department and thought to myself......"hmmmmmmmmm, wasn't there a recent thread about adding bacon to some onions destined for the smoker?"


Chopped off the top quarter and then a very small flat spot on the bottom so they would stand upright in the gasser.
Ingredients were melted buttah', minced garlic, beef bullion powder and 4-5 small pieces of bacon, pepper.
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In the gasser running at 225-230* with a AMNTS at the bottom under the burner, burning some of Todd's Pitmaster's choice.
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Finished product after a 3.5 hour smoke.
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Sorry, a little blurry
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Edited by cmayna - 1/1/15 at 12:02pm
post #2 of 5

I love onions out of the smoker...

post #3 of 5
Great looking onions!
post #4 of 5
Onions...sumtin else for me to try, thanks for sharing.
post #5 of 5

ONIONS,thats looks great

dannylang

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