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Black Bark BBQ

post #1 of 6
Thread Starter 

Hey y'all i spent most of you childhood in Fl surrounded by great BBQ.  I moved to LA 9 years ago to make a life in the film industry.  I've been smoking for about a year cause i can't find good BBQ in Los Angeles.  I have Large BGE and i love it.  A buddy and i want to start doing competitions and i even have plans to monthly BBQ specials at favorite Bar.   Im about to start  building my new rig out of a 288 Gal Propane tank.  

post #2 of 6

Welcome to SMF BBBBQ!  Non-Q smoking Californians just have no idea what good BBQ should taste like, but they know it as soon as they do.  You can be a superstar out here. 


Have fun with the build and keep us posted on its progress.

post #3 of 6
Thread Starter 

i have made a lot of friends with my Q.  On my last job i would load my Egg in the back of truck and taking to the Studio Lot and smoke for the crew of my show.   17# of pork shoulder one time, 




16# brisket the next time,



post #4 of 6

texas.gif  Good evening and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  



post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 6

Looks tasty to me, I like how you get a large brisket to fit on your smoker



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