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Mule's triple smoked ham

post #1 of 3
Thread Starter 
I started out with 2 fully cooked and smoked hams. I put them in the MES40 with the AMNPS filled with Pitmaster blend dust. No heat from the MES40. I let that go overnight then wrapped it and let it rest in the fridge for 2 days. Then into the MES40 with 1 row of Pitmaster dust. I took them to 140 then wrapped again for 1 hour.


Happy smoken.
David
post #2 of 3

What time is dinner ?? nice looking hams!

post #3 of 3
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

What time is dinner ?? nice looking hams!

You better hurry. Thanks they have a very nice smokey flavor.

Happy smoken.

David

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