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post #1 of 3
Thread Starter 

Hey everyone, I just joined the ranks of the smokers. I have always enjoyed smoking on my weber in the summer months but not in the winter. Just purchased a smoker during the holidays and have enjoyed it already. I live in Wisconsin where it is a balmy 13˚ today and planing on smoking a brisket for the new years. Any and all help will be greatly appreciated. 

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything.



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