December 28th, 2014
Prime Rib and Porterhouse
- Steaks were cut from a 16 pound Prime Rib that I got for Christmas Dinner at Moms.
- Vacuum Sealed and Frozen.
- Meat thawed in the fridge overnight and will be left out for an hour then opened up.
- While the steaks rest, the twice baked potatoes are started, potatoes are washed then rubbed with cooking oil.
- While the potatoes cook, I figured on grilling some Peppers and Onions to top the beef.
- Potatoes are done
- Potatoes are sliced and scooped into a food processor, sour cream, American cheese, milk and some butter is added. Some of the potatoes are filled using half the potato mix, then I add a few tablespoons of cheddar cheese powder to the 2nd half of the potatoes and mix real well.
- I wanted to over stuff the potatoes so I made a few extra potatoes and used the skins for potato skins using a Parmesan tomato sauce and a cheddar mozzarella cheese mix.
- Everything is topped with Cheddar Cheese.
- Steaks are salted and will rest another hour.
- Steaks are rinsed and the grill is pre heated to 600+, I will be using the sear station, potatoes are tossed in the oven at 325°. Steaks are grilled
- Steaks are done and resting, potatoes are removed from the oven and topped with green onions and bacon.
- My plate with some Root Beer.
