- Dec 29, 2014
- 2
- 10
Hello all, I'm wanting to smoke some brisket for New Years Eve and , as the title suggests, I'm a newbie at smoking.
The briskest I was wanting to use is one of the pre trimmed 4lb " corned" styles from my local Krogers grocery store. Due to the size, I was considering doing 2 of these as I'm gonna be with friends. After doing some reading of earlier posts, I think I have a plan of attack, but if I do 2 briskets - say 4lb apiece, do I consider it as an 8pounder and figure 8+ hours of cooking time or do I figure them as 2 separate 4 pounders and look at somewhere around 4 hours of cook time. Thanks in advance and any and all suggestions are appreciated. Thanks, Jayson
P.S.
This is a great site and I wish I would've found it sooner
The briskest I was wanting to use is one of the pre trimmed 4lb " corned" styles from my local Krogers grocery store. Due to the size, I was considering doing 2 of these as I'm gonna be with friends. After doing some reading of earlier posts, I think I have a plan of attack, but if I do 2 briskets - say 4lb apiece, do I consider it as an 8pounder and figure 8+ hours of cooking time or do I figure them as 2 separate 4 pounders and look at somewhere around 4 hours of cook time. Thanks in advance and any and all suggestions are appreciated. Thanks, Jayson
P.S.
This is a great site and I wish I would've found it sooner
