I picked up one of these little beauties at Costco today. Before I got my smoker, I used to marinate them and sear them up on my gas grill... but now, of course, I want to smoke it.
Recommendations for smoking temp and wood type? What temp do you pull it off for medium rare, and do you do anything to sear it after?
Thanks and happy new year!
Recommendations for smoking temp and wood type? What temp do you pull it off for medium rare, and do you do anything to sear it after?
Thanks and happy new year!