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Mike Tucker here

post #1 of 5
Thread Starter 

I'm Mike and my wife's name is Theresa. She will probably post under my name if she has questions.

We live in East Central Illinois, USA. We decided to buy ourselves a Masterbuilt 20070910 30" electric smoker for Christmas. We cooked short ribs which turned out ok, but a little dry.  We're looking forward to learning more about smoking and we're anxious to get started.

Our neighbor, Phil, who is also a member of this forum brought us a book, John McLemore's "Dadgum That's Good, Too" to peek at for a few days. Theresa and I are both surprised at all the things that can be smoked. Phil told us about a smoked meatloaf that we're going to try today provided we can find the mesh bag.


We look forward to meeting you all on line.

Smokin' in the New Year!

post #2 of 5
Welcome to SMF! This site is filled with experts on just about every type of cooking not just smoking meat. Make sure you ask any questions you might have and share pics of your cooks because we really love those. Great to have you!
post #3 of 5

texas.gif  Good afternoon and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

How did the meatloaf turn out ?



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