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What's you favorite pulled pork leftover dish?

post #1 of 17
Thread Starter 
One of mine is a cheesy PP omelette with BBQ sauce inside.

post #2 of 17
Tacos, nachos, chili, Cuban sandwich, etc
post #3 of 17
I like the looks of that omelette!! We've done enchiladas and nachos, but honestly my favorite is just more pulled pork sandwiches!
post #4 of 17

That omelet looks great, I freeze mine in boilable bags for more pulled pork sammies later.

post #5 of 17

I like to make a pulled pork lasagne with cheddar, moz and ricotta cheese.

post #6 of 17
Pulled pork double stuffed baked potatoes! A close second would be pulled pork and hatch chile Pasole.
post #7 of 17

I don't know how it is possible to have a "favorite" left over pulled pork dish.  I love them all!  Stuffed and smoke-baked potatoes, red and green enchiladas, egg/potato/onion/green chili/queso fresco/flour tortilla wrapped breakfast burritos, chili, and just plain sandwiches or PP in a bowl. 

post #8 of 17
Nachos topped with a little BBQ sauce, slaw, nacho cheese, and jalapeños! Jackpot!
post #9 of 17

Boy, that looks out </expletive deleted> standing! (Thats two words for emphasis).

 

Me, I never call it leftovers cause everytime I smoke a butt it dissappears. But when I either throw two on the smoker or don't let anyone know I am smoking, its Tamales! I have used the pulled pork for many things like BBQ's pulled pork baked potatoes. But last year I tryed Tamales for the very first time and I am hooked. Yes, it takes some time....... but they freeze well and they are unbelieveably good. Besides not many folks around here eat them so they don't really know what they are missing, especially with the home made.

 

So my current vote is for Tamales! It will probably change again when I try something else new, its the glory of good pulled pork, versatility!

 

<whispers> The butt just went in the smoker!


Edited by Foamheart - 12/27/14 at 9:39am
post #10 of 17

All of the above, can't go wrong with pulled pork

 

Gary

post #11 of 17

Leftover pulled pork!!!  What's that??

post #12 of 17

Lamar, here is an old timers trick for pulled pork, brisket, etc. You have to get you a chunk of whatever you want to save put it in a freezer back, Hide it way back in the freezer and get it out when you are all alone. But you have to be quick.

 

Gary

post #13 of 17

Guess I ask the question wrong.  Should have said.......no one should have left over PP.  It usually  disappears at mealtime.

post #14 of 17
Quote:
Originally Posted by MJeffcoat View Post
 

I like to make a pulled pork lasagne with cheddar, moz and ricotta cheese.


boy , there's a lot of good ideas in this post , but this right here is genius !    :first: MAN! does that sound good.

post #15 of 17
Thread Starter 
Quote:
Originally Posted by Lamar View Post

Guess I ask the question wrong.  Should have said.......no one should have left over PP.  It usually  disappears at mealtime.
I always cook around a 10 lb. butt and there is only the two of us that eat it. (Kids haven't caught on to good food yet) so I always have a bunch left.
post #16 of 17
post #17 of 17

That looks good

 

Gary

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