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Looking at purchasing a meat slicer to slice and freeze my smoked ham, bacon, and cheeses that I do. Don't want to spend hundreds, what's the best bang for my buck out there right now. $150 max
that was last year, think it's $92 now. I was a meat cutter for 40 years and used hundreds of slicers, $5,000 and higher priced. For the money, this little slicer works fine! So pleased with its performance. Sounds like a jet engine winding up, lol, and it can bog down, just don't push it too hard