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Greetings from upstate SC!

post #1 of 5
Thread Starter 

Hey guys,

   I'm Jay. I just upgraded to an MES 40" that I got as a Christmas gift. I've been using a little analog Charbroil electric smoker that wasn't the best at keeping consistent heat (or the magnetic door staying closed), but it was $50 and a gift from my lovely wife.

  I've been lurking on here, reading how others have smoked, brined, etc, and it has helped me greatly with some of my past meals. I look forward to firing up the new smoker pretty soon and showing off a little :D

  I know people on here are fond of using the AMNPS as a supplemental smoker in their MES. I'm planning on getting one, but hoping the chip trey will suffice for the time being.

  I might be doing some smoked buffalo chicken wings pretty soon, I'll be sure to post some Q-view if I do!

post #2 of 5

Welcome to the forum.  Be sure and locate the search bar at the top of the page.  It can be your best friend, have a question/problem just search it.  You may, of course, post any question you have and someone will be along shortly to help you out.



post #3 of 5

texas.gif  Good morning and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.




post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Congrats on the new smoker lets see some wings 



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