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Apple Brined Smoked Pork Tenderloin

post #1 of 2
Thread Starter 

Followed Jeff's instructions from his newsletter, Brined the pork overnight in a mixture of Apple Juice, Salt and some of my rub.

 

Coated them with a thin layer of mustard and applied rub.

 

 

 

Fired up the smoker to 250, apple wood chips and put em in.

 

 

Started the BBQ sauce (Jeff's Recipe) and cut a portion of it half and half with apple juice

 

 

In smoker picture, they are up to temp.

 

 

Had to fight off the wife and kids, these were made of a pot luck lunch at work.

post #2 of 2
Looks tasty, nice smoke!
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