Greetings one and all.
I'm new to Smoking, tried it in the BBQ a few times, liked and wanted more. Bought myself an Aldi Special made by Hark about a month ago. It's a Gas Smoker with 3 Shelves. On the first day, tried Turkey Drumsticks, Chicken Thigh Fillets and Lamb Shanks. I brined the Drumsticks and a couple of the Chicken Thighs, marinated the rest of the Chicken and herb rubbed the Lamb Shanks. General consensus from the consumers was, TOO MUCH SMOKE ( I thought the Drumsticks were great), Shanks need longer. So now I'm here to learn some more.