3 cups flour
6 Egg yokes ( medium ) 5 if using larger eggs
4 oz. sour cream
4 oz. sugar
2 tsp. vanilla
2 tsp. lemon juice
pinch of baking powder & salt, & yeast
splash of brandy (optional)
Mix eggs, sour cream, sugar, vanilla & lemon juice together.
Add mix to flour a little at a time till you have a workable dough.
Roll as thin as possible (using a pasta maker
set on 5 )put a slit in and make the tie.
Fry at 350* do not let them brown,cool
sprinkle with powder sugar..
eggs, sour cream, sugar, vanilla & lemon juice
Kitchen Aid with dough Hook
Wrap in a zip lock bag ( flour on hands no shot of the dough)
Rolled out as thin as you can.I can see the lines in my cutting board.( Arms hurt)
Cut and Tied
Fried no not brown
15 - 20 sec. Flip them over
Dust with powder sugar
Warning these are addictive.
Thanks for looking