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new to smoking

post #1 of 3
Thread Starter 
I am going to smoke a 20lb turkey breast from a double breasted bronze I raised. I put some rub on it. what temp would be best and how long? do you think I would have to finish it in oven. I have a masterbuilt 30". would appreciate any info.
post #2 of 3
I recommend 325*F pit temp and plan for 3.5 - 4 hrs.
post #3 of 3
Thread Starter 


here is my turkey breast. I just used a rub and let it sit overnight, but I think I will brine next time.

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