Help?!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I have found no need to inject pork butts.  They smoke up nicely without injecting.  I assume you rubbed the butt down.  I pull my butts at 165 wrap in foil and back on smoker until 203-205 and into an ice chest for an hour or so before pulling.
 
Yes I rubbed it down- it's at 149 now so I have a while-it's just my hubby thinks they were better after we started injecting. Gotta keep the king happy lol
 
Don't tell him you didn't  injected it. I bet he won't notice. Lets see some pics.

Happy smoken.

David

PS
th_nopicsye3.gif
 
Are you planning to pull and wrap in foil?  If so, the time is getting close.  Not everyone does this but I have found my family enjoys it best this way.  It also serves to conserve internal juices.  I am like David, I bet hubby does not notice it wasn't injected this time.  It will be outstanding in any case.

Richard
 
The ones on the right have disco's maple glaze I read about on here and the left the Johnny trigg brown sugar, butter, but we use maple syrup instead of honey
 
Looks great! I too vote no injection. Never needed it on a butt. Just make sure and wrap in two layers of foil with a little liquid like apple juice or whatever. wrap in towells and stash in a cooler for an hour. It will be soooooo juicy!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky